Natural chickpeas, Size : 10-12mm, 4-6mm, 7-9mm, 13-14mm

This cream-colored pulse is part of the legume family and known by many other popular names such as garbanzo bean, ceci bean, sanagalu, chana, hummus and Bengal gram. Chickpeas are consumed for their appetite filling, high fibre content, proteins and unique taste.
Counts: 75-80/7mm; 58-60/8mm; 44-66/10mm; 42-44/11mm; 38-40/14mm
Moisture: 10-11% max
Admixture: 0.50% to 1% max
Broken Kernels: 1-2% max
Damaged Kernels: 1-3% max
Discoloured kernels: 2-3% max
Weevilled: 0.3% max
Undersize: 10-15 %