Chili Powder, Color : Vibrant for Enhancing Taste, Etc

Chili powder is a vibrant, ground spice made from dried chili peppers, often blended with other spices like cumin, garlic powder, oregano, and paprika. Widely used in global cuisines, especially Indian, Mexican, and Tex-Mex dishes, chili powder adds heat, color, and depth of flavor to food. Its intensity can range from mild to very hot, depending on the variety of chili used. Beyond enhancing taste, chili powder is also known for its antioxidant properties and potential health benefits, such as boosting metabolism and aiding digestion.