- CuisineIndian, Mexican, Thai, American
- MaterialDried And Ground Chili Peppers, Cumin, Garlic Powder, Oregano
- Spiciness LevelVaries Based On Chili Variety
- FunctionalityMetabolism-boosting, Anti-inflammatory Properties
- Supply TypeExporter
- Preferred Buyer Location All over the world
Chili powder is a bold and spicy seasoning made from dried and ground chili peppers, often blended with other spices like cumin, garlic powder, and oregano. Widely used in Indian, Mexican, Thai, and American cuisines, it adds heat, color, and depth to a variety of dishes, including curries, stews, soups, and marinades. The level of spiciness can vary depending on the chili variety used. In addition to enhancing flavor, chili powder contains capsaicin, known for its metabolism-boosting and anti-inflammatory properties, making it both a flavorful and functional kitchen staple.