Chilli powder, Moisture Content : 2%

·         Product :Chilli Powder

·         Botanical NameCapsicum Frutescens

·         Harvesting Season : Jan. To Apr

·         Origin :India

·         Usage Conventional

·         Type : Machine Clean &Sortex Clean

·         Scoville heat unit ( SHU ) : 20,000 to 50,000 SHU

·         Colour : 45-55 / 55-65 / 65-75 ASTA

·         Size : 40-65 Mesh

·         Aflatoxin :Below 10 PPB Or As Required

·         Sudan 1,2,3,4 :NII

·         Availability :Whole Year

·         Shelf Life :1 Year From Production Date

·         GMO Status :Not Genetically Modified

·         Storage Condition :Cool And Dry ( 20 C )

·         Packaging :10 KG 15 Kg . 25 Kg & 50 LBS Paper / Poly Bags

·         Labelling :As Per Buyer's Requirement

·         Specification : Detail Specification Will Be Provided Upon Request .Container

·         Microbiological Parameters : As Per Requirement & Importing Country Norms

·         Capacity: 20Ft’ FCL 10MT

Chilly Powder Is Well Known As Lal MirchPowder .Chilly Powder Is Prepared By Grinding Best Quality Whole Chilly .Chilly Powder Is Used To Add Pungent Taste To Food And Many Other Dishes .

Chili Is A Fruit Which Belongs To Capsicum Genus . It Has Many Varieties Which Are Differentiated On Its Pungency Measured On Scoville Scale . Chill Fruit When Ripened And Dried Becomes Red Chill , Which Is Further Grounded To Form Red Chili Powder .

India Is The World's Largest Producer , Consumer And Exporter Of Chillii . Capital Investments In Cold Storage In The Chilli Growing Areas Give Sustained Production And Market Share For Indian Chilli .

India Is The Only Country That Caters A Wider SHU And ASTA Specification Of A Buyer , Indian Chillies Have Many Uses Including Food , Confectionery , Cosmetics , Pharmaceuticals , Farm Protection , Paint Manufacturing , Liquor And Self Defence Weapons .

Nutritional Value :

 Red Chilies Contain Large Amounts Of Vitamin C And Small Amounts Of Carotene ( Provitamin A ) . Yellow And Especially Green Chilies ( Which Are Essentially Unripe Fruit ) Contain A Considerably Lower Amount Of Both Substances . In Addition , Peppers Are A Good Source Of Most B Vitamins , And Vitamin B6 In Particular . They Are Very High In Potassium , Magnesium , And Iron . Their Very High Vitamin C Content Can Also Substantially Increase The Uptake Of Non Heme Iron From Other Ingredients In A Meal , Such As Beans And Grains

Health Advantage / Benefits

• . Has The Ability To Fight Against Inflammation .

 Known For Natural Pain Relief .

 • Helps To Clear Congestion .

• Help To Boost The Immune System .

 Help To Decrease Blood Cholesterol Levels .

Chili Peppers Help To Accelerate Digestion And Metabolism To Promote Weight Loss ,