Chilly Powder

Chilly Powder is one of the most integral parts of every meal. The Chilly Powder is made from the finest quality Byadgi and Guntur varieties that add a unique flavor to every dish. There are 5 types of Chilly Powders. Each variety has its own unique taste. One is Dandicut Chilly Powder, which is a Stemless Kashmiri Mirchi known for its high reddish color. Second is Byadgi Chilly Thumsup variety from Byadgi. Third is Kamdhenu brand which is combination of Guntur & Byadgi of fine variety. Fourth is Kalpvruksha brand which is spicy combination of Guntur & Byadgi Chilly and Fifth is Kalpataru brand which is spicy with high pungency.