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Contact SupplierChipsona potatoes are a variety known for their suitability for making potato chips. They are characterized by their smooth, light-brown skin, firm and waxy flesh, and mild, nutty flavor when cooked. These potatoes are favored for their ability to be sliced into thin, uniform chips that result in a crispy, golden snack. They are also known for their low sugar and high dry matter content, making them ideal for frying and baking.


