Cinnamon, Shelf Life : 1 Months

Grades: Different species: 'Cassia China', Batavia Cassia', 'Java Cassia or Cassia Vera', 'Saigon Cassia'

Through botanically closely related to Cinnamon ,Cassia is considered inferior to cinnamon. Cassia is the dried bark of a small, bushy, evergreen tree. It is characterised by a sweet, pungent aroma.

There are different varieties of cassia obtained from different species of Cinnamomum and originating from different sources. Through they share a general likeness in aromatic properties, they also exhibit differences in some other aspects.

Cassia is cultivated in sandy soil as a shrub. It is grown along the ever green tract of the Western Ghats and the North-Eastern States of India, which form the major producing regions of Indian cassia.

• Whole Cinnamon stick
• Broken Cinnamon/ Cinnamon Splits
• Fine Ground Cinnamon

Harvesting Season: June - July