Cinnamon, Shelf Life : 1 Months

CRISTA offers you the most premium grade whole Pure Cinnamon imported from Sri Lanka. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.

SCIENTIFIC REMEDIES OF CINNAMON:

• Fighting altitude sickness
• Decongestant
• Antibacterial
• Maintaining long term blood sugar levels

DID YOU KNOW?

The United States of America and Europe widely prefer Cassia to Cinnamon due to the sweeter taste. Pure Cinnamon is very costly as compared with Cassia owning to the intensive labour during harvesting.

CRISTA QUALITY CONTROL TIP:

Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for a year and whole spices for 1 to 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.