Cinnamon, Grade Standard : Food Grade

Cinnamon is one of the most popular and recognized spices in the world, which is derived from the bark of a number of trees that fall within the Cinnamomum genus.Cinnamon bark has been used for flavoring both sweet and savory dishes for thousands of years. The cinnamon tree is native to a number of places including Sri Lanka, India, China, and even parts of Africa. True cinnamon is the species found in Sri Lanka.The most impressive health benefits of cinnamon sticks include its ability to help manage diabetes, protect against fungal infection, increase brain function, improve digestion, and boost the strength of the immune system.
Benefits of Cinnamon:
Two substances, cinnamaldehyde, and eugenol present in cinnamon can both actively prevent cancer cells from spreading.
Cinnamon, potassium, certain superfoods, and various remedies have been shown to boost focus, concentration, and mental ability.
DThe high levels of magnesium found in cinnamon sticks give a significant boost to your bone health.
Ground cinnamon contains a certain amount of dietary fiber, which does a number of things for the digestive system.
Cinnamon sticks have a naturally warming quality, which has made them valuable for the treatment of the common cold and various forms of flu for generations