Cinnamon, Cultivation Type : Natural

Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.

Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.

Cinnamon  uses

Cinnamon is used as flavoring in a variety of foods, from confections to curries to beverages, and is popular in bakery goods. The essential oil distilled from its bark fragments is used in food, liqueur, perfume, and drugs.

·         Product Name: Cinnamon

·         Botanical Name  : Cinnamomum verum

·         Origin: India

·         Type: Sticks

·         Purity: 99.%

·         Usage : Conventional

·         Availability : Whole Year

·         Moisture: 10% Max

·         Flavor: Aromatic with a penetrating flavor

·               Packaging : 45Kg

·         Shelf Life : 1 Year From Production Date

·          Labelling : As Per Buyer's Requirement

·         Microbiological Parameters : - As Per Buyer Requirement & Importing Country        Norms .

·         Container Capacity: 20Ft’ FCL 12 MT 40Ft FCL 24 MT

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Health Advantage / Benefits

Cinnamon is well known for its blood-sugar-lowering properties.

 Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar by several other mechanisms.

First, cinnamon has been shown to decrease the amount of glucose that enters your bloodstream after a meal.