
Company Information
Ask for more detail from the seller
Contact SupplierRich flavor: Cinnamon has a warm, sweet, and aromatic flavor that adds depth to dishes and desserts.
Varietal diversity: There are different types of cinnamon available in India, such as Ceylon cinnamon and Cassia cinnamon, each with its own unique flavor profile.
Long harvesting season: Cinnamon is harvested year-round in India, with peak seasons typically occurring from November to February.
Export quality: Indian cinnamon meets high quality standards for international markets, with its distinct flavor and aroma highly sought after