Cinnamon Bark, Grade Standard : Food Grade

Botanical Name: Cinnamomum zeylanicum   Common Method of Extraction: Steam Distilled   Color: Golden Yellow/Brown   Consistency: Slightly oily feeling   Perfumery Note: Middle   Strength of Initial Aroma: Strong   Aromatic Description: Much richer in aroma than ground cinnamon. Peppery, earthy, spicy, bright yet slightly woodsy. Possible Uses: Constipation, exhaustion, flatulence, lice, low blood pressure, rheumatism, scabies, stress.