Cinnamon Powder, Aroma & Taste : Sweet, Warm, Mildly Spicy

Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. There are two main types of cinnamon: Ceylon and Cassia. The majority of the cinnamon you'll find at the grocery store is Cassia

Cinnamon powder uses

Cinnamon powder is used as flavoring in a variety of foods, from confections to curries to beverages, and is popular in bakery goods. The essential oil distilled from its bark fragments is used in food, liqueur, perfume, and drugs.

·         Product Name: Cinnamon Powder

·         Botanical Name  : Cinnamomum verum

·         Origin: India

·         Type: Powder

·         Purity: 99.%

Moisture 5% Max

·         Usage : Conventional

·         Availability : Whole Year

·         Flavor: Aromatic with a penetrating flavor

·               Packaging : 1kg - 25kg

·         Shelf Life : 1 Year From Production Date

·          Labelling : As Per Buyer's Requirement

·         Microbiological Parameters : - As Per Buyer Requirement & Importing Country        Norms .

·         Container Capacity: 20Ft’ FCL 17MT

Health Advantage / Benefits

Cinnamon is well known for its blood-sugar-lowering properties.

 Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar by several other mechanisms.

First, cinnamon has been shown to decrease the amount of glucose that enters your bloodstream after a meal.