Cinnamon Stick, Storage Instructions : Dry Place

Cinnamon Stick is used in desserts, pickling and for flavouring hot beverages. Aromatic and is principally employed in cookery as a condiment and flavouring ingredient. Cinnamon sticks lend a sweet and mellow flavour to a dish. Although it is generally used in many desserts in many of the World cuisines, it is mostly used in many curries and Pulaos in Indian cooking. It gives a dish a very rich flavour. Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material.