CLEAN-IN-PLACE IN A BREWERY

Clean-in-place is the process of cleaning equipment without disassembly or having to transport it to a different location. It comes with several benefits over the traditional manual cleaning.

• Clean-in-place has become the industry standard method for cleaning because it eliminates a majority of the human error element, saves you money on chemicals, and reduces your exposure to harmful chemicals.

• Reduced Human Error: Manual cleaning comes with the risk that you might miss some spots or cross contaminate your scrubbing brush between steps. These mistakes can result in spoiled .

• Saves Money on Chemicals: With a recovery type CIP system, you have the ability to use a batch of chemicals several times which will save you money in the long run.

• Reduced Exposure to Harmful Chemicals: Modern CIP systems are self contained and automated which limit your exposure to harmful cleaning chemicals