Clove, Color : Brown

Cloves have been used for centuries to relieve tooth pain. The active compound in cloves, eugenol, has anesthetic and antiseptic properties that can help to numb the pain and kill the bacteria that cause tooth decay.
Cloves are a good source of antioxidants, which can help to boost the immune system. Antioxidants can help to protect the body from damage caused by free radicals, which can contribute to the development of chronic diseases.
Cloves are a good digestive aid. They can help to increase the production of digestive enzymes and bile, which can help to break down food and improve digestion. Cloves can also help to relieve gas, bloating, and constipation.
Cloves have been shown to help lower blood sugar levels in people with diabetes. They may do this by increasing the production of insulin and helping the body to use glucose more efficiently.