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    Clove for Spices

    • Moisture11% Max
    • Usage/ApplicationSpices
    • AromaDistinct
    • SalmonellaAbsent/25gms
    • Purity99.00%
    • Supply TypeExporter
    • Preferred Buyer Location All over the world
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    • calendar Member Since 10 Years
    • building Nature of Business Exporter
    • Year of Establishment 2001

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    • Usage/ApplicationSpices
    • AromaDistinct
    • Moisture11% Max
    • Purity99.00%
    • SalmonellaAbsent/25gms

    Clove is a highly aromatic spice derived from the dried flower buds of the Syzygium aromaticum tree. Native to Indonesia, it is widely used in cooking, baking, and traditional medicine. Known for its strong, warm, and slightly sweet flavor, clove is a key ingredient in spice blends, curries, and beverages like chai. Rich in antioxidants, clove has powerful anti-inflammatory and antimicrobial properties. It is also used in natural remedies for toothaches, digestive issues, and respiratory problems. Available whole or ground, clove adds a distinct flavor and aroma to both sweet and savory dishes.


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