Clove, Speciality : Strong, Warm, Etc.

Cloves are small, dark brown flower buds with a strong, warm, and slightly sweet flavor.
Grades Quality
Cloves are graded based on factors like size, color, and oil content. Higher quality cloves are plump, dark brown, and possess a high oil content.
Varieties
Varieties include whole cloves and ground cloves. Whole cloves are often used in cooking and baking, while ground cloves are convenient for seasoning.
Health Benefits
Cloves are rich in antioxidants and may aid in digestion, reduce inflammation, and alleviate toothaches. They are also believed to have antimicrobial properties.
Storage Tips Shelf Life
Store whole cloves in an airtight container away from heat and moisture, lasting for up to one to two years. Ground cloves should be stored similarly, lasting for up to six months to one year.