Clove, Feature : Rich In Aroma

Located in Mauritius, we are reckoned as top-notch Exporter and Supplier of Cloves in the market. Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. We procure them from the trusted places after complete quality satisfaction. We provide them in different packaging and that too at marginal prices.
More about Clove

• The spices actually are the "flower buds" from evergreen rain-forest tree. At their initial stages of development, flower buds are pale in color, which gradually turn to green, and, finally develop into bright-red clove buds by the time of harvesting. The buds are generally picked up when they reach 1.5-2 cm in length.
• Our cloves come directly from the planters/cultivators in Madagascar and Comoros and fresh supply of 3 months old can be supplied.

We take care of the export all over the world.

• Origin : Madagascar and Comoros Islands

• Packing : As per customer’s request

• Sample : we can provide you sample at your costs.

Payment Terms : Negotiable, preferably letter of credit or partly 25% against Invoice and remaining CAD (Cash against document, can be DP with both seller and buyer banks involved).

How you can distinguish our quality of cloves : Clove buds can be readily available year around in the spice markets. You can verify our good quality buds as it should release sweet fragrance when squeezed between the thumb and index fingers. In the store, buy whole buds instead of powder since oftentimes it may contain adulterated spicy powders. The buds should be wholesome with stem and sepals, and compact.

Best way to store : Whole cloves should be stored in cool dark place in close containers for many months and can be milled using "hand mill" as and when required. Ground/powder clove should be stored inside the refrigerator in airtight containers and should be used as early as possible since it loses its flavor quickly.

Medicinal uses

• The essential oil, eugenol in this spice has been in therapeutic use in dentistry as a local-anesthetic and antiseptic for teeth and gum.

• Eugenol also has been found to reduce blood sugar levels in diabetics, but further detailed studies required to establish its benefits.

• Its decoction is sometimes used in treating flatulence and indigestion in traditional medicine preparations.

• It is also thought to have natural anti-parasite (kills intestinal worms) function.

• The essential volatile oils functions as a rubefacient, meaning that it irritates the skin and expands the blood vessels, increasing the flow of blood to make the skin feel warmer, making it a popular home remedy for arthritis and sore muscles, used either as a poultice or in hot baths.

• Clove oil is also used in aromatherapy.

 
Culinary uses

In order to keep the fragrance and flavor intact, clove is generally grounded just before preparing dishes and added at the last moment in the cooking recipes. This is because prolonged cooking results in evaporation of its essential oils.

• This popular spice has been used in preparation of many regular dishes in Asian and Chinese cuisine since ancient times. Along with other spices like pepper, turmeric, ginger etc. is being used in marinating chicken, fish, and meat.

• Some of Indian vegetarian, chicken and rice dishes (biriyani) contain cloves and in the Middle East, it is used in meat and rice dishes.

• The spice also features in the preparation of soups, barbecue sauces, pickling and as one of the ingredients in curry powders.

Safety profile (Caution) : Consumption of dishes prepared with large quantity of clove can cause gastrointestinal irritation, central nervous system disorders. Recipes prepared with this spice should be avoided in individuals with stomach ulcers, ulcerative colitis, and diverticulitis conditions. Eating cloves is also avoided during pregnancy.

Details

• Cloves : (Sygizium aromaticum), ground.
• Nutritive Value : Per 100g.
• Source : USDA National Nutrient data base.