Coffee beans, Shelf Life : 1 Year

Robusta Coffee
Characteristic :
FragranceAroma : Earthy
Flavor : Spicy,hot and fresh
Body : Full Body
Time from flowers to be a berry : 9 month
Production (kg ha) : 1500 to 3000
Optimal temperature : 13 to 28 Degrees Celcius
Optimal rainfall : 1500 to 3000 mm
Altitude : 1100 to 1300 from sea level (asl)
Soil types : black soil soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants
Country of orgin : Indonesia
Production areas : Aceh : Takengon, Bener Meriah, Ungkup sambul, SUKARAME, bias ,jagung, sabun, Pondok baru.
Caffeine content : 0.8 to 1.4 %
Form of seeds : flat with a clear midline
Character stew : acid & chocolate
Method of harvest : Mechanical and hand pick
Processing method : Semi-wash method