Fermented Coffee Beans

₹ 800 - ₹ 1,500 / Kilogram

MOQ20 Tons
Processing TypeFermented, Blended, Roasted, Floured
Packaging Size10 To 20kg 20 To 40kg 40 To 60 Kg
Brand NameArabica Dark Coffee Beans
Packaging TypeBag
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

Company Information

5.0/5

Member Since 2 Years
Nature of Business Exporter
Year of Establishment 2009

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Product Details
Company Details

Number Of FlowerArabica, Robusta, Blend
Grind SizeWhole Bean
Packaging Size10 To 20kg 20 To 40kg 40 To 60 Kg
Brand NameArabica Dark Coffee Beans
Processing TypeFermented, Blended, Roasted, Floured
Shelf Life18 Months
Packaging TypeBag

GREAT COFFEE BEANS FROM VIETNAM

Vietnam has favourable conditions for growing coffee beans with two main variants: Arabica Coffee Beans and Robusta Coffee Beans. Each of them has unique characteristics serving its markets.

	Rosbusta	Arabica
Taste	Stronger, Harsher taste with a grain-like overtone and peanutty aftertaste	Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries
Acidity	Their acidity is lower	Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity
Caffein	Contain twice as much as Arabica beans, around 2.2-2.75	Containing lower amount of caffeine inside, around 1.2-1.5 % caffein
Quality	Inferior	Superior
Conditions for growth	They can be grown at lower altitudes than Arabicas , and are less vulnerable to pests and weather conditions	Require more conditions met for growth, usually grown at high altitudes
Shape	Much more circular	More Oral

VIHABA Coffee

Robusta & Arabica

Vietnam Robusta Coffee Beans – Grade 1; Screen 18, 16, 14; Wet Polished
Black Beans (%max)	0.1
Broken Beans (%max)	0.5
Admixture (%max)	0.1
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16,14

Vietnam Robusta Coffee Beans – Grade 1; Screen 18, 16, 14; Cleaned
Black Beans (%max)	0.1
Broken Beans (%max)	0.5
Admixture (%max)	0.1
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16,14

Vietnam Robusta Coffee Beans – Grade 2; Screen 18, 16, 13; Standard
Black Beans (%max)	2.0
Broken Beans (%max)	2.0
Admixture (%max)	0.5
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16,13

Vietnam Robusta Coffee Beans – Grade 3; Screen 13; Standard
Black Beans (%max)	2.5
Broken Beans (%max)	2.5
Admixture (%max)	0.5
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16,13

Vietnam Arabica Coffee Beans – Grade 1, Screen 18, 16; Fully Washed
Black Beans (%max)	0.1
Broken Beans (%max)	0.5
Admixture (%max)	0.1
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16

Vietnam Arabica Coffee Beans – Grade 1; Screen 18, 16; Unwashed
Black Beans (%max)	0.1
Broken Beans (%max)	0.5
Admixture (%max)	0.1
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16

Vietnam Arabica Coffee Beans –Grade 2, Screen 18, 16; Unwashed
Black Beans (%max)	2.0
Broken Beans (%max)	2.0
Admixture (%max)	0.5
Moisture (%max)	12.5
Screen Size (%min)	90% above
Screen	18,16