Fermented Coffee Beans, Color : Black, Green, Brown

Experience the bold, authentic taste of our Indian Arabica Coffee Beans, sourced from the misty hills of Coorg and Wayanad in South India. These 100% Arabica beans are handpicked from lush estates at 3,000–5,000 feet, offering a rich, medium-roast profile with spicy, earthy notes, hints of dark chocolate, and a smooth, full-bodied finish. Perfect for filter coffee, espresso, or traditional South Indian brewing.Key Features:Origin: Coorg and Wayanad, India’s premier coffee regions.Flavor: Spicy, earthy, with dark chocolate undertones.Roast: Medium, balancing bold flavors with subtle sweetness.Processing: Wet-processed for a clean, consistent taste.Versatility: Ideal for South Indian filter coffee, espresso, or cold brew.Why Choose Our Beans?

Grown in India’s fertile, monsoon-kissed estates, these beans deliver a distinct, robust flavor loved by coffee enthusiasts. Small-batch roasted and sealed for freshness, they’re perfect for a traditional Indian coffee experience or modern brewing styles.Brewing Tip: Use a South Indian filter for an authentic, strong brew or try an espresso machine for a creamy shot. Store in an airtight container.