Cold Pressed Soybean Oil for Human Consumption, Cooking

Buyers can order our products in bulk, as we maintain year around availability. In addition, we have reliable transportation system to make timely delivery. As a trustworthy organization, we store the entire lot in a secured manner in our automated and capacious warehouse. The unit is supervised by our team of experts ensuring complete security.
Why Cold Pressed Soybean Oil : The unique 4-stage expulsion process and 2-stage filtration process is carried out on a mechanical expeller. This type of oils popular in the US and Europe made from the same mechanical expulsion principle and sold as virgin soybean oil. Like all vegetable oils, Cold Pressed Soybean oil is cholesterol- fee. It is also low in saturated fat. Cold pressed soy bean oil has a unique blend of two types of fatty acids called omega-3 fatty acids and omega-6 fatty acids. The omega-3 fatty acids in cold pressed soy bean oil are similar to the type of fat found in fish oil, which has been shown to support better heart health.
Cold Pressed Soya bean oil Benefits :

• Natural oil extracted from whole soybeans
• Cholesterol free, low in saturated fat
• One of the few oils that contains linolenic acid (Omega-3 fatty acid) that has shown to reduce the risk of heart disease
• Cold Pressed soybean oil is low in saturated fatty acids and rich in poly unsaturated fatty acids and mono unsaturated fatty acids, which is found to lower LDL (bad) cholesterol and total cholesterol and preserving HDL (food) cholesterol
• Easy to digest
• Natural Vitamins gives good shelf life
• Distinct flavor with overtones of flavors both nutty and fruity

How to use Daily?
Just like any daily edible oil cold pressed soybean oil can be used in any cuisine like Italian, Chinese, Indian, salad, dressing, etc. One can say that use of cold pressed soybean oil can keep the taste and can cut down the fat intake.