KGCPL Raw Common Best Quality Mustard Seeds, Color : Black

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B.Juncea), or white mustard (B. hirtaSinapis alba). These are different names of mustard in different states of india such as Raai (Gujarati), Mohari (Marathi), Aavalu (Telugu), Kadugu (Tamil), or Sasive (Kannada), Kadugu(Malayalam). Variety of Indian pickles consisting mainly of mangoes, red chilli powder, and aavaa pindi (powdered mustard seed) preserved in mustard oil, is popular in southern India with its origin in Andhra Pradesh.