Common Nutmeg & Mace, Certification : FSSAI Certified, ISO 9001:2008

MOQ1 Metric Ton
Cultivation TypeCommon, GMO, Natural, Organic
CertificationFSSAI Certified, ISO 9001:2008
Purity100%
Packaging TypeBox, PP Bags
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

Product Details

Shelf Life1 Year, 2 Years
Purity100%
FeatureLow Sodium, Organic, Anti Bacterial, Gluten Free, High Quality Sice, It Is Used In Treatment Of Indigestion And Headache, Low Sodium, Organic
Packaging TypeBox, PP Bags
FormSeed, Solid
ShapeRound
Storage ConditionDried
CertificationFSSAI Certified, ISO 9001:2008
Cultivation TypeCommon, GMO, Natural, Organic
TypeAgricultural Products
Weight50 Kg, 1 Kg, 10 Kg, 100Kg, 25 Kg, 5 Kg
QUALITYHERBAL & NATURAL
Nutmeg & MaceA GRADE
ApplicationMedicine, Nausea, Stomach Spasms And Pain, Cancer, Diarrhea, Intestinal Gas, Kidney Disease
MaterialNutmeg
GradeA+
TypeNutmeg

Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragans, and is not used as a spice. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no known medicinal value.