Red Chilly Paste / Puree, For Cooking, Spices, Food Medicine, Cosmetics, Certification : FSSAI Certified

chilli puree is extracted from selected varieties of chilli fruits (  s4 guntur sannam, 341,no : 5, 577 .). Fully matured fruit is transported to processing plant. Inspected, sorted on arrival, washed, screened, blanched, milled, pre heated for hot break, refined and removed seed, skin, impurities and foreign materials.   product is commercially sterile and filled pre sterile aseptic bag in ms drum as per international standard and under good manufacturing practices.