Common Red Kidney Beans, For Cooking, Feature : Best Quality, Full Of Proteins, Good For Health

Cultivation TypeCommon
ApplicationCooking
FeatureBest Quality, Full Of Proteins, Good For Health
Shelf Life3Months
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

Product Details

ApplicationCooking
Cultivation TypeCommon
Shelf Life3Months
FeatureBest Quality, Full Of Proteins, Good For Health
Moisture5% to 7 %
OriginIndia

Our Red Kidney Beans are highly advantageous, as these have low calories and are rich in protein (8-10g), carbohydrates (20-25g), dietary fiber (6-8g), and many more. These Red Kidney Beans are known for their delicious taste and low moisture content of 1-2%.

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