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Contact SupplierCompounded Strong Hing Powder is a more concentrated version of asafoetida (hing) and is usually mixed with other ingredients, like rice flour or wheat flour, to reduce its intense raw aroma while retaining its distinctive flavor. This compounded form is often used in Indian cooking to add a pungent, savory depth to dishes like dal, sambhar, curries, and vegetable preparations. It’s popular because it 's easier to handle and store than pure hing, which has a very strong and overpowering scent in its raw form.