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    Conveyor Oven, Brand Name : GRANDE

    • MOQ1 Set(s)
    • Brand NameGRANDE
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world

    Tunnel ovenconveyor oven Precision Vacuum Oven Electrically heated tunnel oven GRANDE electric heated tunnel ovens are based on a mature and time-tested system with a 10 year proven record of....
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    Company Information

    • calendar Member Since 8 Years
    • building Nature of Business Supplier
    • Year of Establishment 2012

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    Tunnel ovenconveyor oven
    Precision Vacuum Oven
    Electrically heated tunnel oven
    GRANDE electric heated tunnel ovens are based on a mature and time-tested system with a 10 year proven record of reliable round the clock production.The design is flexible and energy efficient and is built for decades of continuous use.The ovens are suitable for variety of products,ranging from buns to bread,cakes,moon-cakes and pastries.The tunnel ovens are manufactured in two basic versions,depending on the desired temperature range:Normal temperature up to 250℃(482ºF ) or high temperature up to 500℃(935ºF ).
    Features & Benefits
    Energy saving technology
    GRANDE tunnel ovens are built with super insulating material that ensures that very limited heat escapes from the ovens resulting in the exterior being relatively cool.The exterior is made of stainless steel and our ovens are known throughout the world of their advance technology and energy efficiency.
    Heating
    The tunnel ovens are heated by the tube elements with double heating spirals.They are specially made for each oven to maximize the heat control and reliability of the elements.On average,we use 12 elements per meter of oven.The elements,placed on the top of the oven chamber and below the belt,are easily accessed from the side.
    Turbo Zone
    From some products,especially when baking with tins,the use of air circulation from turbo fans in combination with radiant heat is suitable.In such cases the oven is equipped with turbo zones.In a mesh belt oven,the hot air is forced through the belt and in a solid steel belt oven the hot air is blown horizontally along the zone.Turbo zones allow for the baking time to be reduced and lower temperatures used.With the adjustable fan speed the optimal turbo effect can be reached.
    Steam system


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