Conveyor Oven1

Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product. All PS628 WOW!2 TM ovens are designed to cook product 30% faster than other conveyor ovens

General Information
The PS628 conveyor oven is ideally suited for Kiosk and expressstyle locations where smaller ovens are required.

Standard Features

• Patented EMS Energy Management System reduces energy consumption and increases cooking efficiency
• Patented “High-h” convection heat transfer technology
• 28” (711mm) long cooking chamber with 18”(457.2mm) wide belt
• 52”(1321mm) long, 36”(914mm) deep, and 22.5”(572mm) high overall dimensions
• Furnished with 4”(102mm) legs.
• Stackable up to three high.
• Microprocessor-controlled bake time/conveyor speed
• Stainless steel front, sides, top and interior
• Reversible conveyor direction
• High speed conveyor (Range of 0:30 - 12:00)
• Automatic “energy eye” saves energy when no product is in the oven