Corn flour, Application : Used in Baking

We are offering our clients with corn flour, which is milled from the whole kernel of corn. Moreover, our corn flour has great demand in homes and bakeries for preparing various kinds of recipes. It is easy to use, tasteless and contains no wheat or gluten . Because it is tasteless, it can be used in delicate sauces and
recipes which call for a thickening agent. It is used in the making of cakes and other bakery products. Additionally, we offer corn flour in standard sizes of various weights. Also, other uses are:
• snacks production
• ingredient for batter-mix products
• biscuit industry
• ingredient for specific food blending (bread mixes.)
• baby foods
• fixing agents for minerals and vitamins
• pet food products, fishing baits.