Creamy Organic Corn Flour, For Desserts, Cooking

Corn flour, also known as corn starch or cornmeal, is derived from ground dried corn kernels. It is commonly used in Indian cuisine, particularly in dishes like makki ki roti, which complements sarson ka saag. Corn flour serves as a thickening agent in gravies, soups, and sauces. It is utilized to prepare cornbread, corn fritters, and corn tortillas. Additionally, it is employed as a coating for crispy fried vegetables or meat and as a binding agent in cutlets and tikkis.