Common Maida Flour, For Cooking, Certification : FSSAI

Adopt SA AGRO PRODUCTS to avoid pesticides and genetically modified ingredients in food. SA AGRO MAIDA are packed under strict hygienic conditions & quality control. 

Adopt a healthy lifestyle by eating SA AGRO MAIDA.

Use of Maida & its products usage is increasing rapidly in our day-to-day life. Sometimes, we are consuming it in form of bread at our home and sometimes, in the market/food joints in form of fast foods.

Though foods made from Maida like Pizza, Burger, Donuts, Bread, Samosas, Noodles, Momos, Panipuri, Pastas etc are very tempting and tasty 

Whenever you consume foods that are made from Maida,it releases sugar into your bloodstream quickly. Because of high Glycemic index (GI) of Maida, it spikes up your sugar levels. To match up with the sugar spike, Pancreas has to over work to release insulin in sufficient quantity.