CROWN Baking Sodas, For Food Making Use, Purity : 99%

For a Soft & Fluffy Texture..

For Quick & Easy Pressure Cooking..

Baking Soda  (also known as Bread Soda, Cooking Soda, Soda Bicarb) is mainly used as a leavening agent in baking, giving lighter crumbs in biscuits and cookies and better signs of aeration in cakes and pastries. It is also used as a tenderiser and to quicken the pressure cooking process.

Recipes using Baking Soda usually have an acidic element, such as vinegar, lemon juice, buttermilk, or yogurt. When the two come into contact, carbon dioxide bubbles are formed, creating the leavening in your dough / batter.

Use 1/4 teaspoon of baking soda per 1 cup of flour in a recipe. Or use as directed in your recipe.