Cumin

Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian where it is called jeera.Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.

Cumin seeds popularly known as Jeera or Zeera in india. Its is an important spice in indian kitchens to flavoring various food preparations. Cumins are commenly usde in ayurvedic and herbal medicines.

Rajasthan, Gujarat, Uttar Pradesh are the major Mustard production states in India.

In India Cumin sowing in November - December month.

Cumin is extremely good for digestion and related problems. The very aroma of cumin, which comes from an aromatic organic compound called Cuminaldehyde, the main component of its essential oil, activates our salivary glands in our mouth, which facilitates the primary digestion of food.