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Contact SupplierCumin, with its warm and slightly nutty flavor, is the backbone of many Indian spice blends. It adds depth to curries, rice dishes, and even Indian bread (roti). The seeds can be toasted to release their full aroma, elevating the taste experience. Cumin is a flowering plant from the Apiaceae family. It has an earthly, aromatic, and warming aroma. It is native to the Middle East and India. India and China are the main producers of Cumin. It is sown from October to December and harvested from February in India. In India, tropical and subtropical area’s cultivators do farming of Cumin as it is a drought-tolerant crop.