Curry leaf powder is a dried and ground form of curry leaves, often used as a spice in Indian and Southeast Asian cuisines. It\\\'s known for its unique flavor, which can be described as a mix of citrus and nutty notes. Beyond flavor, curry leaf powder is also recognized for its potential health benefits, including digestive support and hair care.\r
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Here\\\'s a more detailed look at curry leaf powder:
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Flavor and Use:
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Curry leaves, when ground into powder, retain their distinctive taste, which can be described as a combination of citrus and nutty notes.\r
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It\\\'s commonly used in various dishes, including curries, meat dishes, and even as a side dish with rice.
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