Curry Leaves, Color : Green for Cooking, Seasoning

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Usage/ApplicationCooking, Seasoning
Shelf Life1-2 Weeks
TypeHerb
OriginIndia
MaterialPlant
Supply TypeExporter
Preferred Buyer Location India only

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Pisum food services

Prabhat Road, Pune, Maharashtra

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Member Since 5 Years
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Usage/ApplicationCooking, Seasoning
Shelf Life1-2 Weeks
OriginIndia
MaterialPlant
TypeHerb

Fresh green Curry Leaves, a staple in Indian cooking, known for their aromatic flavor and health benefits. This herb, sourced from India, has a shelf life of 1-2 weeks. Enhance your dishes with the authentic taste of Curry Leaves, a must-have ingredient for any culinary enthusiast.

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