Curry leaves, Cultivation Type : Natural

"Crushed curry leaves are shiny and dark green in color and have a distinct aroma and taste. Curry leaves recipe involves the use of fresh curry as well as powdered curry leaves to enhance the flavor of salads, chutneys and spices. The health benefits of curry leaves include improved functioning of the small intestine and stomach,It is mild green with pale green undersides, firm and fairly stiff leaves. The scent is so refreshing that it instantly tantalizes the taste buds.