Curry leaves, also known as "Kadi Patta", are aromatic leaves widely used in Indian cuisine for their distinct flavor and numerous health benefits. They come from the curry tree (Murraya koenigii) and are commonly used in tempering dishes, enhancing the taste of curries, dals, and chutneys.
Packaging DetailsCurry leaves, also known as "Kadi Patta", are aromatic leaves widely used in Indian cuisine for their distinct flavor and numerous health benefits. They come from the curry tree (Murraya koenigii) and are commonly used in tempering dishes, enhancing the taste of curries, dals, and chutneys.
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