Curry leaves, Shelf Life : 6 Month

We are offering curry leaves curry leaves: the curry tree is a tropical to sub-tropical tree in the family rutaceae, which is native to india and sri lanka. its leaves are used in many dishes in india and neighbouring countries. Often used in curries, the leaves are generally called by the name "curry leaves", though they are also translated as "sweet neem leaves" in most indian languages. commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin c, vitamin a, vitamin b, vitamin e, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality. Here are few health benefits of kadi patta.