We are offering curry leaves.
Curry leaves is usually added to many indian recipes to enhance the dish’s flavor. Imagine how much flavor you’re going to get from the recipe that has 80% curry leaves! fresh, homemade curry leaves powder (or as south indians call it – karuveppilai powder) is usually mixed with hot rice and a little bit of ghee (clarified butter) and eaten. You can also sprinkle it over other side dishes, on bread sandwiches etc. Get creative with your menu and experiment with this chutney mix. But in my opinion, this really tastes best with a south indian menu. For example, south indian food in bangalore features this recipe as a “starter” before the usual sambar orrasam.

We are offering curry leaves.
Curry leaves is usually added to many indian recipes to enhance the dish’s flavor. Imagine how much flavor you’re going to get from the recipe that has 80% curry leaves! fresh, homemade curry leaves powder (or as south indians call it – karuveppilai powder) is usually mixed with hot rice and a little bit of ghee (clarified butter) and eaten. You can also sprinkle it over other side dishes, on bread sandwiches etc. Get creative with your menu and experiment with this chutney mix. But in my opinion, this really tastes best with a south indian menu. For example, south indian food in bangalore features this recipe as a “starter” before the usual sambar orrasam.