DescriptionDal Makhani can teach any chef a lesson of culinary patience. Black gram lentils are painstakingly simmered for over 9hrs on slow fire, infused with a secret bouquet garni, plum tomatoes and enriched with butter and cream. An absolute must as a side-dish for those memorable Tandoori Nights. Packing
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Senapati Bapat Marg, Mumbai, Maharashtra