Common De Oiled Rice Bran, Color : Brown

1. Technical / Industrial Product Description (Feed, Food, Nutraceuticals)

De-Oiled Rice Bran (DORB) is a high-quality by-product obtained after the solvent extraction of crude rice bran oil. This premium, plant-based ingredient is rich in dietary fiber, protein, essential amino acids, natural antioxidants, and B-complex vitamins. The de-oiling process ensures a low residual oil content while preserving the bran's nutritional integrity.

DORB is widely used in animal feed formulations—particularly for cattle, poultry, and aquaculture—thanks to its excellent digestibility, balanced nutrient profile, and cost-effectiveness. It also serves as a valuable raw material for food fortification, functional foods, nutraceuticals, and organic fertilizers.

Key Features & Benefits:

• Low residual oil content for enhanced stability and shelf life
• High dietary fiber and plant protein content
• Natural antioxidants (tocopherols, tocotrienols)
• Supports healthy digestion and growth in animals
• Ideal for feed mills, food processors, and nutraceutical manufacturers

2. Simple, Consumer-Friendly Product Description

De-Oiled Rice Bran is a nutritious, fiber-rich ingredient made by removing oil from rice bran. This process keeps all the natural goodness—protein, vitamins, and minerals—while reducing fat content. It is commonly used in animal feed, health foods, and organic fertilizers. Because it is plant-based and highly digestible, it supports healthy growth and energy in animals and adds functional nutrition to food applications.

Benefits:

• Low-fat, high-fiber ingredient
• Rich in protein and natural nutrients
• 100% plant-based and easily digestible
• Ideal for feed, food, and farming applications