Dehydrated Ginger, Shelf Life : 6 Months

Dehydrated Ginger Dehydrated Ginger Powder has pungent hot and spicy flavor, and subtle aroma. The Dehydrated Ginger Powder, offered by us, is used in food items such as cakes, ginger cookies, ginger bread, pies, jams, etc. The Dried Root Ginger Powder is often added to savory dishes such as meats, vegetables, rice, marinades, sauces, curry pastes, stir fries, and soups. In Japan, ginger is pickled to make beni shoga and gari or grated and used raw on tofu or noodles. Dehydrated Ginger FlakesDehydrated Ginger Powder