Dehydrated Ginger, Purity : 100%

Fresh and dried ginger, ginger flakes and ginger powder are used in large quantities in many vegetarian and non-vegetarian food preparations in Indian, Continental and Chinese cuisine.Ginger also has medicinal attributes and is used in many households as well as by pharmaceutical companies. But fresh ginger is available only for about 5-6 months and hence the demand for bleached and dehydrated ginger is increasing.

The all important raw material is fresh ginger. Requirement during the season even at 100% will be 30 tonnes and procurement should not be a problem at all. Bags made from food grade plastic shall be required for inner packing and large size bags for outer packing.Manual and sun-drying method is in vogue for dehydration since long, but production is not only limited but quality is also not up to the mark. Hence, mechanically bleached and dehydrated ginger has become very popular. Restaurants, eateries and dhabas, clubs, caterers, food processing industry are the main consumers.There are very good export markets as well but the contemplated capacity of the project does not warrant this aspect.