The dehydrated Onions Industry is classified into three types based on onion variety: red onions, pink onions, and white onions. White onions accounted for the largest market share because they are widely used in the production of dehydrated onion population growth daily since other unions are not as suitable for dehydration as white onions due to their low solid content, low levels of pungency, and high content of reducing sugars.

The dehydrated Onions Industry is classified into three types based on onion variety: red onions, pink onions, and white onions. White onions accounted for the largest market share because they are widely used in the production of dehydrated onion population growth daily since other unions are not as suitable for dehydration as white onions due to their low solid content, low levels of pungency, and high content of reducing sugars.