The management of azhra foods understands that ensuring the food safety and hygiene of products, which are manufactured, is the primary responsibility of the management and which is reflected in the organizational policies.
the management has provided necessary infrastructure and human resources to ensure the food safety in all aspects, which are directly under their control. the duties, responsibilities and authorities are defined and communicated to the personnel involved in the food safety aspects of the organization. the firm’s quality policy is a focused statement on organisational goals and customer requirements.
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Azhra foods gives top priority to customer satisfaction by producing and delivering processed dehydrates onion of highest quality through technical excellence and perfection in all spheres of management of our business.
We are committed to apply the highest international quality standards for our products; activities and services backed by safety & quality system to guarantee consistent satisfaction to our customers.
The senior management is maintaining the firm’s quality system continuous improvement is the responsibility of every staff member and all are expected to participate in all the quality & safety related activities.
Food safety policy and objectives:
the management has defined and documented the food safety policy as,
“we, at azhra foods, are committed to provide safe and hygiene food to the customers as per their state and implied expectations and in compliance with applicable statutory & regulatory requirements through:
• control of raw material,
• implementation of good manufacturing practices,
• maintenance of good hygiene conditions and
• practicing good personnel practices.

The management of azhra foods understands that ensuring the food safety and hygiene of products, which are manufactured, is the primary responsibility of the management and which is reflected in the organizational policies.
the management has provided necessary infrastructure and human resources to ensure the food safety in all aspects, which are directly under their control. the duties, responsibilities and authorities are defined and communicated to the personnel involved in the food safety aspects of the organization. the firm’s quality policy is a focused statement on organisational goals and customer requirements.
.
Azhra foods gives top priority to customer satisfaction by producing and delivering processed dehydrates onion of highest quality through technical excellence and perfection in all spheres of management of our business.
We are committed to apply the highest international quality standards for our products; activities and services backed by safety & quality system to guarantee consistent satisfaction to our customers.
The senior management is maintaining the firm’s quality system continuous improvement is the responsibility of every staff member and all are expected to participate in all the quality & safety related activities.
Food safety policy and objectives:
the management has defined and documented the food safety policy as,
“we, at azhra foods, are committed to provide safe and hygiene food to the customers as per their state and implied expectations and in compliance with applicable statutory & regulatory requirements through:
• control of raw material,
• implementation of good manufacturing practices,
• maintenance of good hygiene conditions and
• practicing good personnel practices.