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Contact SupplierA scientifically crafted diabetic-friendly atta made with 50% whole MP wheat and 50% superfoods including almond, flaxseed, barley, and soybean. With a low glycemic index (GI < 50), it supports blood sugar control, boosts energy, and promotes weight management for the entire family.
Benefits:
Why Choose This Flour?
A smarter, healthier choice compared to regular atta. It’s ideal for:
Use it for chapatis, parathas, dosas, or even baking. It’s a step toward long-term wellness with sustainable nutrition.





