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    Digital Controller Vacuum Oven

    • Chamber ConstructionDouble Walled, Inner Chamber of SS, outer of GI / MS
    • Vacuum ControlUsing Solenoid Valve to control the vacuum pump
    • ModelSSI 558 VOC (Vacuum Oven Cylindrical Model)
    • Temperature Range50oC to 150oC. +/- 1oC
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 17 Years
    • building Nature of Business Retailer
    • Year of Establishment 1985

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    • Vacuum ControlUsing Solenoid Valve to control the vacuum pump
    • Chamber ConstructionDouble Walled, Inner Chamber of SS, outer of GI / MS
    • Test Chamber Size250 x 300 (Dia x depth in mm) (Other Sizes also available)
    • Temperature ControlUsing PID Digital Temperature Controller
    • Vacuum DisplayDigital Dispaly
    • ModelSSI 558 VOC (Vacuum Oven Cylindrical Model)
    • DeliveryPacking
    • Power RequirementVoltage
    • Temperature Range50oC to 150oC. +/- 1oC

    SSIPL vacuum ovens are required in almost every institution for drying, moisture removal by heating in vacuumed environment.


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